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Pharmaburger +

Meat, Pharmaburger.jpg

Pharmaburger is episode one of “Food Investigations,” the new mini documentary series that reveals shocking truths about foods …

See what happens when you combine fast food with free prescription pharmaceuticals (as has been seriously proposed). You get PHARMABURGER, and that’s the title of Episode One of “Food Investigations” by Mike Adams. (8 minutes)

Pharmaburger, the video

See The Meatrix 2.5 Now…

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The Original, The Meatrix

See The Original, The Meatrix Now…
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Animal Rights Conference 2007 – Howard Lyman


Animal Rights Conference 2007 – Howard Lyman

Mad Cow Story

…It’s a Mad Cow Story


Mad Cow Story

Mad Cowboy: The Documentary

Mad Cowboy: The Documentary

Mad Cowboy: The Documentary

Making Vegan Pizza

Making Vegan Pizza

From VegFamily’s VegTube. Doesn’t everyone love pizza? Here’s a cool, how-to video that shows a simple yet fabulous “V-pizza” in the making

Backwards Burger Video

Backwards Burger Video

Take a backwards look at how your fast food burger is processed from eating it in your car to the meat packaging plant to the actual cow. Produced by Free Range Studios (www.freerangestudios.com) for Participant Productions and their Fast Food Nation social action campaign (www.participate.net/fastfoodnation).

Video…

Zack Price, Why Vegetarian…

Actor and Chemist Zack Price shares why he eats vegetarian. Presented by Larry Cook, author of The Beginners Guide to Natural Living.


Online Videos by Veoh.com

A Vegan Video from Dan Piraro,

A Vegan Video from Dan Piraro, Light commentary on anatomical evidence…

The Pastures Aren’t So Green

The green pastures and idyllic barnyard scenes of years past are now distant memories.

The following is excerpted from the GoVeg site @ http://www.goveg.com/factoryFarming.asp

The green pastures and idyllic barnyard scenes of years past are now distant memories. On today’s factory farms, animals are crammed by the thousands into filthy windowless sheds, wire cages, gestation crates, and other confinement systems. These animals will never raise their families, root in the soil, build nests, or do anything that is natural to them. They won’t even feel the sun on their backs or breathe fresh air until the day they are loaded onto trucks bound for slaughter.

Animals on today’s factory farms have no legal protection from cruelty that would be illegal if it were inflicted on dogs or cats: neglect, mutilation, genetic manipulation, and drug regimens that cause chronic pain and crippling, transport through all weather extremes, and gruesome and violent slaughter. Yet farmed animals are no less intelligent or capable of feeling pain than are the dogs and cats we cherish as companions.

The factory farming system of modern agriculture strives to maximize output while minimizing costs. Cows, calves, pigs, chickens, turkeys, ducks, geese, and other animals are kept in small cages, in jam-packed sheds, or on filthy feedlots, often with so little space that they can’t even turn around or lie down comfortably. They are deprived of exercise so that all their bodies’ energy goes toward producing flesh, eggs, or milk for human consumption. The giant corporations that run most factory farms have found that they can make more money by cramming animals into tiny spaces, even though many of the animals get sick and some die. Industry journal National Hog Farmer explains, “Crowding Pigs Pays,” and egg-industry expert Bernard Rollins writes that “chickens are cheap; cages are expensive.”

They are fed drugs to fatten them faster and to keep them alive in conditions that would otherwise kill them, and they are genetically altered to grow faster or to produce much more milk or eggs than they would naturally. Many animals become crippled under their own weight and die within inches of water and food.

While the suffering of all animals on factory farms is similar, each type of farmed animal faces different types of cruelty.

When they have finally grown large enough, animals raised for food are crowded onto trucks and transported over many miles through all weather extremes to the slaughterhouse. Those who survive this nightmarish journey will have their throats slit, often while they are still fully conscious. Many are still conscious when they are plunged into the scalding water of the defeathering or hair-removal tanks or while their bodies are being skinned or hacked apart.

You can take a stand against cruelty to animals:

By switching to a vegetarian diet, you will save more than 100 animals a year.
Request a vegetarian starter kit today!

“Meet Your Meat” video

See The Meatrix II ½ Now…

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