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Honor Your Aethers… Part 2

Honor Your Aethers… Part 2

Part 2:



Just a drop in the ocean…

We All Deserve to Know:

Much clear proof of clinically significant disease tied directly to use of cell phones and assorted common wireless devices was documented literally decades ago, and has continued to amass through the years. Generally, this important information has, from the start, been suppressed, hidden, blacklisted and dismissed, often by individuals and organizations who have not even reviewed it, and who have demonstrated an inability to defend their claims of harmlessness. This is information which we all deserve to know…

Humans of all ages, and perhaps most disturbingly, young people, are being harmed (undeniably) through the use of wireless devices, voluntarily by themselves, and by others in their immediate space, and by the e-poison actively and constantly disseminated throughout the biosphere even when not in close proximity to ‘users’. This; we all deserve to know…

Much of the harm directly resulting from the typical use of wireless devices is accumulative; some may be classified as ‘irreversible’, some will be very difficult and costly to treat. It gets worse. This; we all deserve to know…

Chronic exposure to wireless EMP negatively effects biological systems [humans] on various levels and in numerous ways. This; we all deserve to know…

[…] You can see what just two minutes of exposure to a smart meter does to human cells. Three different subjects were asked to stand about 1 foot from the smart meter for two minutes. Blood samples were taken before and after exposure.

After this extremely limited amount of exposure, you can clearly see cell wall degradation and trauma to the blood cells occurring in the samples. If big-tech proceeds as planned, use of “small cell” bases placed in close proximity to each other, most neighborhoods will eventually be bathed in even more powerful 5G frequencies. This; we all deserve to know…

We know from research done over 20 years ago that EMFs at frequencies commonly found in most homes can re-activate EBV (Epstein–Barr virus) and cause people to have symptoms. Good to know…

Much more is now being learned, exposed and documented regarding ‘finer detail’ specifics on how wireless EMP exposure causes damage to biological systems at the cellular and sub-cellular levels, and with ever increasingly granular detail as research expands. Such an intricate understanding should never have been necessary to convince people to ‘back off’; and, the practice of waiting through the period of ‘obvious evidence’ – all the way through to ‘even greater, irrefutable, super-fine detail evidence/proof’, places the procrastinators and skeptics at greater risk, with more harm already done by the time they act. Even the newer, more detailed evidence is, and will continue to be suppressed and attacked by those interests profiting from the wireless invasion. This; we all deserve to know…  

It is possible to partially protect oneself from wireless EMP harm to some degree, in the best of circumstances, but it is virtually impossible to remain free of EMP induced harm, even for those not personally using typical wireless devices by choice. This; we all deserve to know…

Please don’t misinterpret the above paragraph. Wireless poison is everywhere, all the time; but one’s personal exposure/harm can be dramatically reduced with simple lifestyle adjustments, at least in environments where there is some personal control (home, car) and often, to a lesser degree in wireless pollution-rich public and work spaces. One disappointing caveat is that, according to the experts and developers, materials typically relied on to shield people from legacy EMP and earlier versions of wireless poison are not expected to be reliably effective at shielding us from G5. This; we all deserve to know…

The U. S. and State Governments (not everyone in service) are complicit with tele-com corporations and their lobbyists, at aggressively pushing the poison technologies onto the citizenry and deeply embedding them into many aspects of our lives. The representatives with a conscience and some scientific aptitude face great pressure and are fighting an uphill battle. These people of conscience (who are a rarity within Congress) risk their careers and deserve strong support. Those individuals within relevant government agencies, who oppose the wireless insanity in favor of performing their jobs in service to the people, are typically blacklisted, threatened, fired and forced out through targeted attrition efforts, particularly since ‘adjustments’ after the 2016 election aimed at actively and dramatically downsizing and underfunding agencies and departments instituted to protect the welfare of the citizens and of our only Planet. This; we all deserve to know…

Mainstream media is complicit-by-omission in the wireless invasion, and as such, demonstrates its unreliability as the important check to injustice. This attitude and functional failure represents a critical, missing and necessary element to democracy. The so-called ‘Fourth Estate‘, is failing the people. This; we all deserve to know…  

The aethers/airways are (is) a unique aspect of our naturally-occurring infrastructure which must be well managed and equitably regulated. This aspect of ‘the commons’ is finite; its volume doesn’t change no matter how much stuff is jammed into it. In the early days of radio, use of the PUBLIC airways was considered and agreed to be a limited privilege and to be used as a public service. In the late 40s, the U.S. FCC instituted the ‘Fairness Doctrine’ to help guide broadcasters to do something good for the people in return for the privilege of holding a broadcast license. Reagan’s anti-fairness – pro-corporate machine blew that up, and Hate-radio (Rush) started selling divisiveness ‘moments’ later… Slight digression admittedly, but importantly related… The point: use of the radio spectrum was meant to support actual service to the people; any economic profit was to be secondary. The [sacrosanct] aethers/airways cannot, in fairness, or to any ultimate good, be used (overused) as a means of shifting wealth from the people to the <1%. It’s not rightly, a cash cow; certainly not when the selfish profiteers use it to harm the people. This; we all deserve to know…

It is neither hyperbole nor unsubstantiated opinion to state that: The continued full embrace of the wireless revolution (and, for that matter excessive, unshielded screentime, even if not on wireless devices) will cause more harm that it prevents or that it will cost much more (in economic and other terms) than it will save. This; we all deserve to know…    

‘Repetitive placement’ conditions (localized issues which develop in/on body areas adjacent to where the phone is repeatedly used and carried) are old news and should surprise no one. Nevertheless, people all around, all the time, repeat the same self-destructive behavior as if it doesn’t matter. I think otherwise; but maybe they don’t know how easy it is to produce gross and threatening conditions by chronically using and/or carrying a device on or near the body. This; we all deserve to know…

BTW; there really is no such thing as a [completely] ‘localized’ condition/illness, as all conditions, good and bad, are systemic.

In the U.S., for the first time in history, in the past few years, both human fertility and life expectancy have been declining. Sure, we can assume that we’re dealing with multiple contributing factors; unless we count all forms of pollution (chemical, electromagnetic, radiological Etc.) as one. If we place all pollutions under a single umbrella, we might say that the modern pollution factor accounts for 80 – 99% of this disturbing trend. A pollutant doesn’t have to qualify as an endocrine- disruptor to whack out the unknowable hormone system (thus, directly effecting fertility) or to otherwise screw up and shorten life, but EDs are good at that bad stuff. Wireless EMP of course is a powerful penetrating endocrine- disrupting poison. I’m just saying… 

Honor your Aethers … About the Wireless Pollution Epidemic! 2.0

Honor your Aethers

… About the Wireless Pollution Epidemic!

Honor and respect our aethers or harmful consequences are assured…

The bulk of this post, this ‘call-to-action’, was originally published in early 2018. It was meant, in part, to align with the growing ‘Screen-Aware’ movement and the 2010-initiated ‘Screen-Free Week’ effort / invitation; and to support and inform the very legitimate growing concerns over ‘device’ related, illness, pollution, societal devolution Etc.

From the Screen-Free Week site: “Screen-Free Week is an annual invitation to play, explore, and rediscover the joys of life beyond ad-supported screens.”

That single-sentence excerpt indicates the main focus of their (SFW) concern. This is important, but the ‘device’-related problems go much further and dramatically deeper. The screens, which people now focus their eyes on more than anything else, are proven problematic, but are only the window to the even more potent invisible poisons emanating from behind the screens, and shooting at us from all directions, all the time. This is an inescapable artifact of the wireless invasion which animates and activates the totally-unnecessary, but voraciously consumed wireless toys which the average person “never leaves home without”, and worse, keeps within arms’ length at all times, in all places.

EMP = Electromagnetic pollution

For two decades +, I’ve been carefully watching the advancement of the increasingly toxic wireless EMP invasion and arguing against it, and looking for signs that the populous might be getting a clue; looking for some sign of resistance, and hoping, beyond reason I guess, for signs of outright  rejection. But, alas, the situation continues to worsen. It seems that the more the promoters lie, the more the people buy; the more poison gadgetry they offer, the more we self-sicken and the more we retreat from authentic communication and wellness-supporting behavior. Witnessing this slow-motion self destruction is dismaying to say the least. Knowing that it need not be this way is frustrating in the extreme.

Because you deserve the best of life, and because hurting others is not cool, please consider the argument, the information and the FACTS presented herein.

Thank you!

It’s Screen-Free Week! Turn off those devices and go outside.

Just a thought:

Look where you’re walking, look where you’re driving, look at who you’re communing with…

Terms used in this rant:

Aether / aethers / the aethers

aether ~ noun:  

1. a medium which fills all space and supports the propagation of electromagnetic waves.

2. a medium that permeates all space and transmits waves (electromagnetic energy)

Aether / aethers / the aethers: An invariable word (doesn’t change its form in cases where other verbs do: A meaning having the same form in both the singular and the plural.

EM = Electromagnetic

EMP (primary) = Electromagnetic Pollution (encompasses EMF, ELF, RF, MW, EMR Etc.); It’s what we’re here to talk about. EMP is, for our purposes, the umbrella term under which fall all the other familiar acronyms. Most or all of the others are more specific regarding type or source; it’s all polluting – it’s all harmful, so my preferred coverall is EMP.

EMP (secondary) = Electromagnetic Pulse; Simple, but not necessary to understand for the purpose of this discussion. Nevertheless, this type of EMP could take the main power grids offline for years, and that would impact (in a positive way; that is; cause a reduction in) problematic Electromagnetic Pollution.

EHS = Electrohypersensitivity or Electro-hypersensitivity or Electromagnetic hypersensitivity

‘Blue-lit’ and ‘blue light dominant’ refers to the inherently grossly imbalanced light emanating from the screens of modern electronic gadgetry (flat screen TVs, phones computers Etc.) 

H = Hydrogen

Hi = Helium

PAC = Political action committee

SCOTUS = Supreme Court of the United States

CC = abbreviation for Climate Change


Acronym expansions:

EMR = Electromagnetic Radiation (whatever the source)

EMF = Electro-Magnetic Fields and/or Electrical and Magnetic Fields. These fields are present and surrounding virtually all electrical devices when connected to a power source; whether turned on or off.

ELF = Extremely low frequencies (frequencies from 3 to 30 Hz, )

VLF = Very low frequency (frequencies in the range of 3 to 30 kilohertz (kHz))

RF = Radiofrequency (frequencies in the 3khz to the 300mhz range)

MW = Microwave (frequencies in the 300mhz to 300ghz range)

Note: There is no EMF (Electrical Magnetic Field) or EMR (Electromagnetic Radiation) without electricity.

Clarification on these abbreviations with Z-cabooses (just to keep the numbers straight; for what it’s worth)

Hertz – Hz is defined as the number of cycles per second of any oscillating or repeating phenomenon, but usually used to define electrical signals, or electrical field frequencies such as those of electromagnetic fields, radio signals; 1 Hz = one cycle per second.

Kilohertz – kHz = thousands of cycles per second.

Megahertz – MHz = millions of cycles per second – 1000 x more than kilo.

Gigahertz – GHz = billions of cycles per second – 1000 x more than mega, or 1,000,000,000 cycles per second – Microwave towers, UHF and EHF transmission – operate in the 1GHz to 100GHz range.

Terahertz – THz = trillions of cycles per second- Wavelengths at frequencies still higher than EHF – GHz are referred to as Terahertz radiation, but are more familiarly understood as infrared light.

Still higher frequencies become light visible to the human eye. One THz is a very high frequency unit of electromagnetic (EM) wave frequency equal to one trillion hertz (10-to-the-12th power Hz)

OK, that’s enough…

Part 1.

The Center for Disease Control (CDC) defined EMR (Electromagnetic Radiation) as waves of electrical and magnetic energy radiating out from an electrical device.

In recognition of Screen-Free Week

(and because your health is on the line!)


Adjust your gaze from down, to up ahead;

Place the freaking ‘device’ far from your bed.

There was life, you know, before the blue-lit façade,

And we shared intimate exchange before the ‘pod’.

Looking up from time to time, may ease the neck pains,

Back to three-D, restores human energy exchange.

So essential for the authenticity,

That you get when what’s real, is what you see.

The world is not virtual; and life is not flat,

Gen –Y and Z –ers may not have considered that.

Born into a wireless menagerie,

They can’t be expected to feel or see,

The mess that is profoundly-chaotic energy,

Streaming through every cell of thee.

As a fish born in water can’t compare the past,

The slippery, finned one knows only that.

All the fish knows is the space in the bowl,

That’s all she can sense; it’s her world, her whole.

That space holds all of which she’s aware,

This makes it impossible to broadly compare.    

Such is the fate, the veil, the limitation,

Of humans born into the wireless generation.

Should you walk while texting and fall from the curb,

And still fail to admit just how insane and absurd,

Is a world lived on flat glass where dimension is fake,

Can you know whether you’re blacked out or semi-awake?

It’s OK if you wake up, not knowing your name,

Because every aspect of ‘you’ is part of the game,

Turned into a business by Google and same,

To sell your skeletons for their fortune and fame.

…So get ya’ a friend at NSA or f-Book,

If you pay the ransom, they may give you a look,

At the secrets of you, they illegitimately took,

While poking around in your crannies and nook. 

Creation gave Ape/Humans opposable digits,

Which open the world to artists and fidgets…

If emoji -poking is the best one can do,

Then backwards movement may have hit you.

When screen-tapping rules, and human-touch lacks, 

Evolution has stopped dead in its tracks. 

Without even knowing, your soul was sold,

The fun-stuff promoted; and the whole truth not told.

Now that your secrets are commodified,

And your eyes’ only retinas, are oxidized,

What can be done to resist or reverse,

The ills of this alternate universe?

Less ‘device’, more nature, is on the path,

To ease telecom’s selfish, relentless wrath.

Can’t get the rabbit back in the hat;

Have no fear, there’s an app for that.

But you’ll have to agree to ‘conditions and terms’,

So Silicon Valley can implant their worms,

Which give them control of your thoughts and desires,

So they alone decide how your neurons fire.

Teach the kids ‘real’ before the screen-tapping dance,

This way, they’ll taste life and have a fair chance,

At thriving now, and after the fall,

When truth is exposed over denial of all.

The soul-sucking start-ups headed by crooks,

Googles, Amazons, Twitters and facebooks .

A disturbing trend is now commonplace,

Placing a screen in Baby’s face.

For such a marvel, there is a better use,

Than committing infant-child abuse.

The download is free; the price is paid later,

All info available sooner than later.

The front end is easy, but leads to the rat,

Which sneaks from behind and bites your butt fat.

In cyberspace nothing is free,

Your attention is the commodity.

No matter how useful and cool it may seem,

The truth is that the costs are quite extreme.

You can video-chat to the ends of the Earth,

Talk via thumbs, on ‘Apples’ not of the Earth.

Place an order packed by slave labor,

Then open the box and hour later.

It’s all so wonderful, and really great,

So technically advanced and modern; but wait…

Isn’t it supposed to make life better,

In with email, out with penned letter.

I’m not so sure we should accept without question,

That which causes intellectual indigestion.

And makes the world so effectively small,

And crowns ‘Amazon’ the essential mall.

Firing electrons all over the place,

We could end up with virtual egg on our face.

Down on our knees to the telecom sleaze,

Compels us to offer begging-s and pleas,

For faster and brighter and cooler stuff,

Which is surface-shiny, but mostly just fluff.

From the pragmatic mind of Polish girl ‘8’,

Spouts a message so real, it just can’t wait.

Praising the wisdom of moderation,

Profoundly important to the digital generation.

Moderation is more to the ‘left’ than you think,

Because ‘normal’ has shifted so far towards the stink.

The so-called center has been relocated,

To where fascists like it, but ‘good sense-ers’ hate it.

This suggests that if:

In any moment, you know not what’s best

Power down, turn it off; GIVE IT A REST…

Each wireless device put into use,

Adds to the poison erratic juice,

Infecting the aethers far and wide;

Which you can’t see, and from which you can’t hide.

The whole wireless thing with its enumerated ‘G’s,

May yet bring society to its knees.

Yes, from a naïve perspective, it’s a marvelous wonder,

But will be exposed as a ridiculous blunder.

Help Yourself

Help Yourself 1


There is a lot to know which we don’t yet know…


There is some very important research underway which will produce a better understanding of a particular ubiquitous ‘health antagonist’.

The knowledge gained from this research, and its interpretation by Certified Industrial Hygienist, John Banta will potentially help countless people, world-wide enjoy better well-being and prevent disease.

Here is an opportunity…

John could use a little help. You may be interested in offering support, or at least, in keeping your eyes open for the resulting book because everyone knows someone who will benefit from this work.

Here is what John told me:

I would like to introduce to you my current book project, which I am referring to as, “Mold Controlled”. As I’ve been writing the book I’ve realized we know very little about dealing with mold contaminated upholstered furniture and mattresses. Can they be cleaned should they be discarded and are there ways to protected them from becoming contaminated. We spend one-third of our life in bed, so our mattresses are important for getting a good nights sleep. A number of physicians I work with are telling their mold patients that they should be using a mattress cover on their bed to help protect it from settled mold spores and help prevent mold from growing in the mattress. A lot of research has been published about mattress covers and the protection they provide against dust mites, but very little has been scientifically documented for mold. Over the years that I have been consulting, I have tested a number of mattresses and found that mattresses in mold contaminated buildings can build up high levels of mold spores associated with water damage. Considering that we can perspire about 25 milliliters per hour an eight hour nap could deposit close to a cup of water per person per night in our bedding. So, how can we prevent problems from developing and recognize them early? I would appreciate your help in answering these and other questions.

In order to provide the most up-to-date and accurate information to include in my book, I have decided to perform several research projects. To that end, I have established a crowd-funding campaign on Indiegogo at or or you can follow the link from my author website at

The amount of research I will be able to perform will be dependent on the amount of money I can raise. My plan is to ask for contributions of $25. I established the campaign a week ago and am now going public. An early supporter contributed $1650 which will fund using DNA to measure mold specific contaminants in a mold contaminated mattress that has been donated for the research. Phase I will determine how much mold contamination is limited to the surface vs. how much is deeply ingrained. I am planning on starting that research next week by dissecting a part of the mattress into layers to collect multiple dust samples at different depths. I explain this phase of the research in more detail at the crowd-funding site.

Now that Phase I is fully funded, I am hoping to piggy-back Phase II research using the same mattress. There are a wide variety of mattress covers that are being sold for dust mite control:

at least one has a permeable lining material which is claimed to breathe to release moisture while actually preventing the passage of contaminates.

Some are lined with plastic which means they could trap moisture and out-gas.

Some have no lining but claim the weave is tight enough to stop particles that are larger than ~4.5 microns. These probably won’t help with Penicillium or Aspergillus spores which are smaller than this. It also likely won’t stop micro-fragments.

I would like to research this more thoroughly by testing a variety of mattress-cover materials to see which if any will stop the micro-fragments as well as the spores.

I am now working at raising money for Phase II which will be to test a variety of dust-mite covers. I would like to ask for your help in several ways:

Go to my Indiegogo crowd-funding site and review what I have written. If you believe this research is important and valuable then please contribute. I am suggesting $25, but will be happy with whatever contribution you feel is appropriate. As a contributor of any amount, I will provide you with regular updates about the research progress and findings. A contribution of $25 or more will also get you an electronic copy of my book when it is completed.

If you support this research, please leave a brief comment on the crowd-funding site. Explain how mold has affected your life and why you personally believe the research is valuable.

If you’ve have personal experience with me inspecting your home, teaching a class about mold remediation or water damage, or have consulted with me by telephone – let people know your opinion about my work in the comment section.

Tell your mold sensitive friends and acquaintances about this project to help spread the word.

I also have a Facebook page. The URL is folks can learn more about what I am doing as an author by “Liking” this page.

Your help is greatly appreciated!

John’s info and funding (support and participation) links:

Indiegogo crowd-funding site

MegaHydrate is the key

MegaHydrate is the key that unlocks the potential of water as the medium for nutrient replenishment and waste removal at the cellular level. In a state of dehydration, body cells cannot assimilate nutrients and remove waste or relieve pain from conditions like arthritis or fibromyalgia. Dehydration also occurs as a side effect of caffeine. Caffeine effects include anxiety, dizziness, headaches, sleep disorders, and many common ailments. MegaHydrate also helps fight the negative effects of alcohol, stress, and free radicals as part of aging.

In addition to hydration, MegaHydrate is the most powerful known antioxidant
food. Since it is a “pure” antioxidant that does not turn into a free radical itself, taken daily, MegaHydrate delivers far more Hydrogen ions than eating pounds of raw fruits and vegetables or drinking gallons of “healing waters,” also known as “glacial milk.”
Humans need Hydrogen to survive. It is the key to long life and anti-aging. However, due to mass food production, mineral deficient soil, pesticides, chemical fertilizers, over-processing of foods, chemical preservatives, and drinking over-chlorinated and over-fluoridated water, people do not get enough Hydrogen ions daily. Body cells become damaged, hydration levels decrease and cells age. In summary, MegaHydrate challenges the symptoms of dehydration and minimizes the process of aging. Many customers report immediate pain relief and increases in energy.

MegaHydrate is a dietary supplement that is considered a food grade supplement rich in antioxidants by the FDA. Antioxidant foods like MegaHydrate help defy the aging process. It is safe, having been tested and shown to have no known side effects. Find out why MegaHydrate is more powerful than other antioxidant food and how it can help you.
Dramatic breakthroughs in overcoming disease are being published in some of the world’s most prestigious Scientific journals as a result of the Hydration movement. At the same time, thousands of Scientists and Medical Doctors around the world like F. Batmanghelidg, MD (also F. Batmanghelidj, MD), are evangelizing the popular prescription for health, “Don’t over-medicate, HYDRATE!”

Science and Medicine have been seeking and studying miracle healing waters for decades. High elevation regions such as the Hunza in Pakistan, Villacabamba in Ecuador, Badenbaden in Germany, and others have been reputed to have healing waters for many generations. The fact is, people who live in these regions and drink the water are known to live long, healthy, active lives well over 100 years of age. For ages, man has made pilgrimages to these remote regions in order to drink their “healing waters.”
For over three decades, Dr. Patrick Flanagan has studied the remote regions of the world where people live healthy active lives past the age of 100 years. While the diets in these regions differed dramatically, Dr. Flanagan discovered the amazing fact that the drinking water in these regions was almost identical and came from frozen glaciers that had melted. This water, known in some circles as “glacial milk,” displays some very distinct physical differences from the water that most of the civilized world is drinking.

The surface tension of glacial milk is much lower. This means that the water can be absorbed directly into the cells of the body with much greater ease, facilitating hydration and nutrient uptake. It also means that waste materials can be removed from the cells more easily by the same life-giving water. Dr. Flanagan also discovered that glacial milk, or “life water,” had very distinct physical properties of viscosity, heat, and energy potential. After decades of laboratory and field research and study, Dr. Flanagan uncovered what may be the most important discovery about the true nature of hydration. He discovered why the waters are so different and can hydrate the human cell so effectively where people of these remote regions live well past 100 years of age.
For thousands of years, man has trekked to the mountains and the sea for physical, emotional, and spiritual replenishment. Dr. Flanagan discovered that the water from these regions contains massive quantities of negatively-charged hydrogen ions. Several decades ago, this fact was confirmed by other scientists. Negatively-charged ions have proven to be highly beneficial to the human organism.

Hydrogen is one of the primordial elements that fuels the development of all life on Earth. Provided by the Sun as rays of light, human beings cannot live without Hydrogen. While science refers to us as carbon-based life forms, man is actually a Silica-based and Hydrogen-based life form. All life on Earth is Hydrogen-based. When plants absorb sunlight, they store negatively-charged Hydrogen ions through the process of photosynthesis. When you eat unprocessed plants, your body’s cells utilize the nutrients in those plants and, perhaps more importantly, the electrical charge of the Hydrogen ions in those plants. When your body burns Hydrogen and Oxygen, it generates the energy you need for every single process of life. As a matter of fact, nearly every life form on the planet utilizes Hydrogen and Oxygen to generate energy. The key is that without Hydrogen, there is no life.
Hydrogen is the smallest known element in the Universe. All living things must have Hydrogen to sustain life. Hydrogen is the key to life, death, and aging. Without Hydrogen ions, there would be no life on Earth. As a result of Dr. Flanagan’s discoveries, many Scientists now believe that the quantity of Hydrogen ions in plants and water is a qualitative indicator of its energy potential. Hydrogen ions are a key fuel and energy source for the human body. Negatively-charged Hydrogen ions can determine the overall health of every cell in the human body.

The human body must breathe to get Oxygen, and must eat and drink to get Hydrogen ions. Without breathing Oxygen, the body dies. Without eating or drinking sources of Hydrogen ions, the body has no source of energy and dies. The fact is that Human Cells need Hydrogen and Oxygen in order to generate the energy we call life. The primary source of Hydrogen ions for the human body is fresh uncooked plants (fruits, vegetables), and water.

Due in no small part to mass food production, mineral deficient soil, pesticides, chemical fertilizers, over-processing of foods, the addition of chemical preservatives, and drinking over-chlorinated and over-fluoridated water, millions of individuals are not getting enough Hydrogen ions daily. Cell damage occurs when the body has insufficient Hydrogen ions (and sufficient Oxygen). The body’s cells become oxidized like Oxygen rusts iron.

When certain chemicals in the body lose an electron, they become positively charged (and are called “free radicals” or “oxidants”). These chemicals roam freely through the rest of the body stealing electrons from other cells. Free radicals damage cellular DNA. The majority of modern science has come to the conclusion that free radical damage in the human body is the cause of aging. Science has also discovered that aging is not a natural function of time passing. Aging is evidence of the damage to millions of the body’s cells through oxidation. This oxidation is due to the lack of Hydrogen ions that are available to stop free radical damage.

The human body is under siege by free radicals 24 hours a day, 7 days a week. Pollution, chemicals, fumes, toxins, and other poisonous materials only add to the damage that the body endures on a daily basis. The amount of free radical damage is equivalent to the amount you have aged. The best known antioxidants prior to Dr. Flanagan’s pure Hydrogen ion product were Vitamin E, Vitamin C, Green Tea Extract and Grape Seed Extract. Both Green Tea and Grape Seed Extracts have many times more antioxidant potential than either Vitamin E or Vitamin C. Scientific evidence proves that MegaHydrate is hundreds of times more powerful as an antioxidant than either Green Tea Extract or Grape Seed Extract. There is no known antioxidant more powerful than MegaHydrate. More importantly, because MegaHydrate is so pure, you get far more Hydrogen ions from a daily supplement of MegaHydrate than from eating pounds of raw fruits and vegetables and drinking gallons of water from the Hunza region.

The active ingredient in MegaHydrate is Silica Hydride. One very important characteristic of the antioxidant capacity of Silica Hydride is that it is the only antioxidant that does not turn into a free radical (i.e., oxidant) once it has neutralized a free radical by donating its electron. Negatively-charged hydrogen turns into benign gas and/or turns into water.
Two Hydrogen atoms and one Oxygen atom make water. Without water, there is no life. Dr. Flanagan stunned the scientific community with the discovery that the configuration of the minerals within the water, not just their existence, provides glacial milk with its unique hydration and life-giving properties. In order to replicate these beneficial elements of glacial milk water, Dr. Flanagan spent the past three decades on the development of a simple and easy-to-use Silica Hydride powder that can hold Hydrogen ions stable over time and releases them in your body when they come in contact with water. MegaHydrate is the product of a lifetime of research and development by Dr. Flanagan. There is no other product available on the planet like MegaHydrate that delivers billions of negatively-charged Hydrogen ions to the cells of the body by simply taking it with water.
MegaHydrate contains the active ingredient Silica Hydride, a compound known to positively affect the “zeta potential” of blood cells. Zeta potential (x) is the electric potential, or charge, that exists in a hydrated particle and the surrounding solution.

�Zeta potential is an important and useful indicator that this charge can be used to predict and control the stability of colloidal suspensions. The greater the zeta potential, the more likely the suspension will be stable because the charged particles repel one another and thus overcome the natural tendency to aggregate. Zeta potential is an electrical charge that describes how far apart cells are. Greater zeta potential indicates more space between cells.
Increased zeta potential has many positive health benefits. More zeta potential means more surface area for cells. Toxins, viral matter, fungi, and bacteria trapped between cells can be expunged more readily. More importantly, water enters cells more easily. Water is arguably the most vital component of anti-aging, life extension, and the removal of free radicals and waste.
MegaHydrate is a dietary supplement that is considered a food grade supplement rich in antioxidants by the FDA. MegaHydrate is safe, and has been tested and shown to have no known side effects.

Many individuals taking MegaHydrate experience these benefits:
� Significant increases in Hydration at the cellular level as confirmed by laboratory testing
� Combats dehydration and its symptoms in adults, children, and pets
� One daily dose of MegaHydrate has more antioxidant power than hundreds of glasses of fresh vegetable and fruit juices, broccoli, brussel sprouts, leafy greens, and other foods rich in antioxidants to prevent free radical damage
� The anti-aging pill
� MegaHydrate provides natural pain relief from headaches, sore muscles, and inflammation of the joints. Studies show that MegaHyrate increases energy production (adenosine triphosphate or ATP) by up to 4 times. Customers with fibromyalgia and other conditions associated with energy production and hydration find substantial pain relief.

The Right Light

The Right Light

About Light, LEDs and Accessories/Essentials for the 21st century

The thing is that:
As Earth-Humans; our technology has by now, far exceeded the species’ faculties of adaption; that is, the numerous negatives tied to virtually all of our new, fun electronic tools and toys can be quite poisonous and disruptive to our biology and our physiology. I maintain that on scale, in the long term, much of it is just not worth the fun, distraction, convenience, Etc. It is absolutely true that every day lives are saved through the thoughtful utilization of plastic-incased integrated circuits with wireless links and other various modern wonders; still, a greater number of lives are quality-downgraded, and some are even lost due to the constant and consistent artificial and digital insult. It’s a choice.
This categorical acceptance and promiscuous association with untested, barely regulated [some would say] extensions of ourselves, is surely leading to the loss of basic skills of self reliance… That’s connected but another whole story.

Our divorce from nature
I am not suggesting that all things primitive are better than all things modern; not quite. Still, comparing intuitive, instinctual, basic, of-the-land, organic, self-reliant behavior and traditional analog tools/toys;..-… to the market-born, exclusively profit- driven, landfill clogging ‘stuff’, can certainly be instructive, and may/should inform sensible caution. Such considerations, I’m sure should be undertaken before a new tool or toy is mass marketed. That seems never to be the case.

Light sources in human society

For almost all of human history (200,000 years as recognizable humans) people have spent but minuets-a-day looking directly at light sources.

Modern incandescent lighting was only widely commercialized in the 1920s (its for-runner, the impractical carbon filament lamp was introduced in about 1880 and couldn’t make the cut); By 1950 only 9% of American houses had even one small-screened B&W TV (with but three channels; and stations were broadcasting for not more than16 hours a day), and the personal computer has been a household and office companion only since the 80s/90s, and smart phones in common usage is an even newer crutch/tool/toy/companion.
Again, for all of human history, Except for the past few minutes (in geological time; like about 100 years) even when not looking directly at the light source (gazing at a candle or campfire), our world was lit either by the Sun (in the daytime) or by dim (by modern standards) sources which radiated NO BLUE (These natural, homegrown ‘thermal light’ sources give off lots of red-orange-yellow but virtually no blue). That is to say, we bathed in full spectrum sunlight (including invisible infrared – through – invisible ultraviolet, with all visible colors in between, including HEV blue and blue-violet) during the day (that’s appropriate, healthful, nourishing, balancing, healing, evolutionarily designed); then, in the evenings, when we chose to extend ‘lighted time’, we used other ‘thermal light’; fire (candles, campfire, lanterns) or the Moon (reflected thermonuclear light).

Light Spectrum, bar

Blue-rich light by day; but not directly (we saw the world illuminated by sunlight, but did not train our eyes on our star directly), and blue-less, gentle, dim light by night. Basically, even when adding homegrown light, we could generally tell, and our beings definitely instinctively knew, what time of the day and of the year it was. We were, ‘in sync’; part of, and in tune with natural cycles…(there are not only the circadian rhythms, we have infradian rhythms and ultradian rhythms [which means the lunar cycle, the seasonal cycles]) The cycles which our DNA grew up with. That matters.
About a century ago, just a blink in evolutionary time, we started to exercise the option of highly controllable electric resistance light… We could light the night without fire; we could light the night, inside or out if we had electrical service and an incandescent light bulb… Big leap. This began to move us outside of the cycles of the natural world, and there is a price to pay for such a leap. This was still however, ‘thermal light’ which radiated virtually no blue, and we did not, as standard practice, look directly at the source. Then, much more recently, we really changed things. Now there is much man-made blue light in our environment, day and night, indoors and out; and now we stare directly at the sources.
For some decades, most Americans have been staring at TV screens for hours daily, for fewer decades most people in the developed world have been staring at computer screens; a bit more recently we’ve added Smartphone screens to the list. From smartphones to tablets to computers to TVs; Americans, in round numbers, spend 10 hours a day looking directly at ‘blue light backlit’ electronic screens. This behavior represents the braking or bending of several instinctive guidelines by: Exposure to excess blue light, long duration lighting, relatively intense (unnatural) light, night-lighting and gazing directly at the source.
Just for fun… Which auto manufacturer do you think will be the first to replace the safety-glass windshield with a digital screen?..

Not counting ceremonial Sun gazers, a modern human now spends more time looking directly at blue-inclusive light sources in a single day (certainly in one week) than our ancestors (heck, even than our great-grandparents) did in an entire lifetime. That might be meaningful; ya’ think?

Back to ‘night-lighting’ and ‘blue lighting’
Regarding excessive night-lighting and [especially night time] blue light exposure:
It may be true that the biggest contributors to our collective sleep problems are the use of night lighting, blue-rich lighting and electronics at night. All of these bring light to times that are naturally dark, and at least two of these emit light of a blue wavelength, which, even more than balanced light, tricks our brains into thinking that it is daytime. But it goes deeper than sleep.
I fear that what may, for some, presently be manifesting simply as annoying insomnia, is actually signaling deeper physiological disturbances; hormonal, Etc., and forecasting additional physical, emotional and mental complications. Sneaky stuff; people are looking right at it in bright light, but don’t see it…
Normally, a human’s brain starts progressively increasing the hormone melatonin around 9 pm, which brings on drowsiness. Melatonin acts as a marker of your circadian phase or biological timing.
This hormone influences what time of day or night your body thinks it is, regardless of what time the clock displays. Besides regulating your sleep cycle, it also provides other important health benefits; melatonin is the body’s own personal super-important antioxidant, and as hormones are, melatonin is in ‘network contact’ with all other hormones. It’s a critical system, always trying to maintain a delicate balance, while humans are literally staying up nights (under bright lights) inventing new ways to knock it out of balance.
Somewhere between 50 and 1,000 lux is the activation range within which light will begin to suppress melatonin production. But, wavelength is also important. Red and amber lights will not suppress melatonin, while blue, green, and white lights will.
Now, it has been demonstrated that exposure to blue light can delay/disrupt melatonin production even when eyes are closed.

Update: as little as 5-10 lux has recently been demonstrated to effect melatonin production.

All too obviously, we now live in a world which is saturated with, and by association, our bodies are contaminated by, ‘endocrine disruptors’.
The jump from observed correlation, to verifiable causation happened a long time ago but has been covered up by interests profiting from poisoning the Planet; and any real reporting on the matter has been chronically disallowed by those institutions where most folks go for news (…There is no news there…)
Clear causation (to hormone disruption) is very easy to demonstrate with regards to chemical exposure, but electromagnetic exposure (technically, ‘light pollution’ resides here) is a major contributor to our escalating wackiness as well, and this particular pollutant is growing and spreading at viral rate. Failure to recognize the connection is definitely going to hurt.

About Blue Light
Blue is a light wave band having a spectrum dominated by energy with a wavelength range of roughly 440–490 nm (A nanometer is a unit of spatial measurement that is 1×10−9 m,, or one billionth of a meter).
Of importance regarding light/lighting as it relates to well-being are: Intensity, Duration, Proximity, Spectral balance, flicker characteristics and of course, source, because most have some chemical toxicity associated (in accessing raw materials, manufacture, during use, at [and after] time of disposal, Etc.). None of the new ways (of lighting) are angelic or benign, and most of the old ways come with some minor trade-offs too.
Sources of blue light include the Sun, digital screens (TVs, computers, laptops, smart phones and tablets), assorted electronic devices, and fluorescent and LED lighting. Only one of these sources has been with us for a long time; likely, only one communicates in a particularly kindly way to our cyclic, biological and instinctive selves.

Some of the ‘chemical pollutant’ issues with modern bulbs:

Fluorescents / CFLs contain sufficient mercury for the EPA to recommend a difficult to comply with 11-step process for cleanup of broken ones. And we’re supposed to take discarded bulbs to a special disposal center, but I’m certain that most people don’t ‘bother’. So, hyper-toxic mercury ends up in the air when the bulbs inevitably break, and concentrates in trash cans and garbage trucks, landfills and on the clothes and in & on the bodies of sanitation workers…

LED bulbs contain lead and nickel, specs of various semiconductors and plastic… These never get recycled.

Natural blue light versus artificial (Non-thermal man-made blue light)
Blue light is actually everywhere. When outside, light from the sun travels through the atmosphere. The shorter, high energy blue wavelengths collide with the air molecules causing blue light to scatter throughout the atmosphere; and we are allowed to witness the beautiful blue sky. In its natural form (which is always as one component of a very wide spectrum which expands well beyond the human-visible), the body uses blue light from the sun to regulate the natural sleep and wake cycles; the circadian rhythm. Blue light also helps boost alertness, sharpen reaction times, elevate moods, and increase the feeling of well being; undoubtedly it supports other healthful physiological, mental and emotional processes (which have not as yet been clearly identified) as well. Artificial sources of blue light include electronic devices such as cell phones and computer screens, TVs, as well as energy-efficient fluorescent bulbs and LED lights.

Why should we be concerned about blue light exposure?
Blue light waves are the among the shortest, highest energy wavelengths in the visible light spectrum. Because they are shorter, these “Blue” or High Energy Visible (HEV) wavelengths flicker more easily than longer, weaker wavelengths. This kind of flickering creates a glare that can reduce visual contrast and affect sharpness and clarity. In spatial lighting the flicker is an artifact of, and/or accentuated when the supplied energy is in the common form of AC (alternating current) which reverses electron directional flow 120 times per second; completing a cycle of 60 times per second (60 Hz is the standard in the U.S.); in effect turning non-thermal lighting on and off at this frequency of 120 x/per second.
This flickering and glaring is likely one of the reasons for eyestrain, headaches, physical and mental fatigue caused by many hours sitting in front of a computer screen or other electronic device. The nature of computer (and some other digital light) screens demands intense focusing which is further engaging and stressing. Even if we don’t consider the flicker and glare, the overall point is that there is an extreme over-abundance of the High Energy Visible blue light cutting through eye lenses and slamming into the retinas. Even before we had scientific evidence of the harm to hormonal systems, eye health Etc., we could have reasoned that because such lighting dynamics differ so dramatically from ancestral conditions, it might not be so good for our slow-to-adapt/evolve bodies. Now we have both; mounting scientific evidence, and good old rational reasoning; the same reasoning which cautions us that if a food is not made-by-nature and historically proven to fit our biological design, or if it is used in a way never done historically, we might want to approach it with care; step back, think about it and study it carefully. While, in recent times, some very limited discussion regarding the side effects of night-lighting have taken place, the time-honored ‘precautionary principal’ scientific standard has not, as far as I can tell, been exercised at all with the introduction and wide acceptance of man-made blue-rich light. This seems irresponsible.
It is clear that human eyes’ natural filters do not provide much blockage of, or protection against, blue light rays, whether from the sun, electronic screens, modern fluorescent and LED lighting or whatever. Prolonged exposure to blue light very likely can cause retinal damage and contribute to age-related macular degeneration, which can lead to loss of vision.
I’m not suggesting that we fall into some sort of irrational Blue Light Phobia, but I am suggesting that a certain Blue Light awareness is indeed quite rational.

Going Back

Since long before Great Apes lost most of their body hair and stopped using hands as feet, we (humans) have tended to be active while the Sun is up (it helped for the local environment to be well-lit while we were physically active; safety first…) and relatively sedentary between sunset and dawn (we do not require any lighting while sleeping; light of any color, of any intensity is in fact, absolutely antithetical to quality sleep and the numerous benefits derived from good sleep).

To be clear; this is not about anti-light or anti-blue
It’s easy to appreciate that, In fact:
The biggest things in the world are BLUE:
The daytime sky looks blue (as sunlight passes through)
The oceans and other large water bodies look blue (as sunlight illuminates them).
Both the clear sky and the deep sea appear blue because of an optical effect known as ‘Rayleigh scattering’.
…And the Planet as a whole is sentimentally connected to BLUE:
Carl Sagan referred to our home Planet as ‘The Pale Blue Dot’
NASA officially named a photograph of the Earth snapped by the crew of the Apollo 17, ‘The Blue Marble‘
I have long referred to our home as a ‘Blue Gem’
And Father Guido Sarducci (SNL) called The Earth ‘The Stinking Ball’
OK, no BLUE in the Father’s tag; but all accurate characterizations…

Wait; let’s do just a little more blue-appreciation:
Blue is cool stuff. I’ve often identified blue as my favorite color; actually it’s the favorite of half the humans.
Blue is special, you might say, sacred, as evidenced by, or perhaps because of its relative rarity on this blue Planet.
A few animals display some blue; mostly when it’s time to be showy; and a relatively few plants show some blue also – for the same reason.
Very few foods are blue, and those folks who subscribe to the claim that there are NO blue foods suggest that the common blue foods; corn, berries, eggplant are actually purple.
Even in the digital world it’s rare; in a JPEG compressed image, the blue channel gets only half the bandwidth of red and green.

While being rare in nature, blue signifies the presence of very valuable nutrition and medicine. It’s the natural color of valuable phytonutrients, such as ‘anthocyanins’, and since it is rare, it’s easy for us to find and identify the blue foods offering the goodies we’re after… Plants really like blue and rely on it; plants like to absorb it, because it’s so ‘high energy’. Chlorophyll absorbs blue more than anything else. Interestingly, the highly nutritious – powerfully curative compounds with the blue signature which we can spot with keen eyes in the wild (or the market) are ‘specifics’ for, and particularly supportive of good eye/vision health… Don’t ya’ just love the connectedness…

Both the clear sky and the deep sea appear blue because of an optical effect known as Rayleigh scattering. When sunlight passes through the atmosphere, the blue wavelengths are scattered more widely by the oxygen and nitrogen molecules, and more blue comes to our eyes.
Blueless blue eyes: An optical effect called Tyndall scattering, similar to Rayleigh scattering, explains blue eyes; which have no blue pigment.
Distant objects appear more blue because of another optical effect called atmospheric perspective.
Man-made blue is not so rare, we like it. Artists use blue to create moods and emotions; it’s been a popular color for military and police uniforms. In the 20th century, because blue was commonly associated with harmony, it was chosen as the color of the flags of the United Nations, and dark blue is the most common color for business suits; and blue is the color most associated with intelligence, knowledge, calm and concentration… It’s ‘chill’, it’s smart, it’s focus, it’s royal – dignified.

…Just past the middle of the 20th Century, we witnessed a wonderful transformation in thinking and behavior do in no small part to the popularizing of a still very popular clothing item which has historically been colored with indigo dye (the color between blue and violet). Indigo is considered the color of compassion; and symbolizes a mystical borderland of wisdom, self-mastery and spiritual realization. So there…

OK, where were we?
Oh yeah, Blue, the love – hate; no, the Love – Love with caution thing
We must talk about RED in order to have a discussion about BLUE

Many different varieties of light from numerous different sources:
What Is Light?
The definition of light, as applied to artificial light sources, is rather distinct. Light is visible to humans only between 400 nanometers (nm) and 780 nm, but “light” is actually more than just what your eye can perceive.
An explanation by Dr. Wunsch:
“When we look at sunlight, we have a much broader spectral range, from somewhere around 300 nm up to 2,000 nm or so. For our energy efficiency calculations (choosing the best bulbs to save energy), it makes a big difference whether we are talking about this broad natural range or if we are only talking about vision performance (the human-visual range).
The definition concerned only with the visible part of the spectrum [focused on originally in the 1930s] …led to the development of energy-efficient light sources like the fluorescent lamps or what we have nowadays, the LED light sources, because they are only energy efficient as long as you take only the visible part of the spectrum into account …
For example, lamps providing phototherapy with red light can be used in medical therapy to increase blood circulation, dissolve ‘stagnations’, ‘feed’ the body, provide penetrating warmth, Etc., and this is a part we are taking away as long as we only look at the visible part.
Physicists think that infrared radiation is just thermal waste. But from the viewpoint of a physician, this is absolutely not true; in the last 30 years there have been hundreds of scientific papers published on the beneficial aspects of a certain part in the spectrum, which is called near-infrared or infrared-A.”

Infrared-B (mid-infrared) feels warming, feels really good
Infrared-C (far-infrared) feels warming, feels really good
Infrared-A (near-infrared) gets in there, goes deep, nourishes, heals

What Makes Near-Infrared so Special?
We don’t feel near-infrared as heat, and we cannot see it, but it’ has a major beneficial impact in terms of health. Importantly, near-infrared is what’s missing in non-thermal digital light sources like LED.
Also there is an important difference between analog and digital forms of light sources, and this difference is another part of the complexity. These are two separate but related issues: The analog v. digital light source problem, and then there are the spectral wavelength differences.
Starting with the latter, when you look at the rainbow spectrum, the visible part of light ends in red (at the red end of course). Infrared-A or near-infrared is the beginning of the invisible light spectrum following red. This in turn is followed by infrared-B (mid-infrared) and infrared-C (far-infrared).
While they cannot be seen, the mid- and far-infrared range can be felt as heat (wood stove, fireplace, steam radiators, the sun on a clear day…). It is thanks to these bands (IR-B and IR-C) that you can stand outside in a 40’ temperature on a sunny day (especially in a relatively arid atmosphere and at an altitude significantly above sea level) and feel absolutely comfortable; even feel warm and cozy.
This does not apply to infrared-A, however, which has a wavelength between 700 and 1,500 nm.
With infrared-A (near IR) there is only very low absorption by water molecules, and this is why this particular band of radiation has a very high transmittance; it travels well because it is not well absorbed by water-laden body tissue.
That is to say; it penetrates very deeply into your tissue, so the energy distributes in a large tissue volume. This near-infrared A is not heating up the tissue so you will not directly feel any effect of heat. But baby, it’s getting in there; and your blood loves it, your lymph loves it; all your tissue, probably at least to one inch in depth ‘feel’ it directly… It is nourishing, it is healing… This is way on the other side of the spectrum from blue.
This significantly changes when we increase the wavelength, let’s say, to 2,000 nm. At that point along the spectrum, we are in the infrared-B range (mid IR) and this already is felt as heat. And from 3,000 nm on to the longer wavelength, we have almost full absorption, mainly by the water molecule, and this is felt as heating.
Exposure to infrared-B range (mid IR) and infrared-C range (far IR) feels very good to most of us most of the time.
But the infrared-A range (near IR); wow… It is food and it is medicine.
Near-Infrared Is Critical for Mitochondrial and Eye Health.
Of course, what is good for Mitochondrial health is good for the whole being.

Mitochondria are considered the powerhouses of the cell. They are organelles that act like a digestive system which takes in nutrients, breaks them down, and creates energy rich molecules for the cell. The biochemical processes of the cell are known as cellular respiration.
These Mitochondria are the energy factories of the cells. The ‘energy currency’ for the work that animals do is the energy-rich molecule adenosine triphosphate (ATP). The ATP is produced in the mitochondria using energy stored in food.

The near-infrared range affects your health in a number of important ways. For example, it helps prime the cells in your retina for repair and regeneration.
LEDs have virtually no infrared, but do have an excess of blue light. That HEV BLUE generates reactive oxygen species (ROS) (considered the most potent and damaging endogenous free radical). This helps explain why LEDs are so harmful for your eyes and overall health.
Chromophores are molecules that absorb light. There’s an optical tissue window that ranges from 600 to 1,400 nm, which means it is almost completely covered by the infrared-A part of the spectrum (the infrared-A band is between 700 and 1,500 nm). This optical tissue window allows the radiation to penetrate at least an inch or more into the tissue.
Chromophores are found in your mitochondria and in activated water molecules. In your mitochondria, there’s also a specific molecule called ‘cytochrome c oxidase’, which is involved in the energy production within the mitochondria. Adenosine triphosphate (ATP) — cellular energy — is the end product.
ATP is the fuel your cells need for all of their varied functions, including ion transport, synthesizing and metabolism. We talk a lot about ATP when explaining important functions of MegaHydrate. It’s pretty important stuff, this ATP; it is the energy that animates the body. As a matter of fact, your body produces your body-weight in ATP every day. A human would expire in fewer than 15 seconds if ATP manufacture were to cease.
MegaHyrate increases energy production (adenosine triphosphate or ATP) by up to 4 times

Lighting Plays an Important Role in Biological Energy Production
This is another reason why the issue of lighting is so important. Light is a sorely misunderstood and overlooked part of the equation for biological energy production, specifically at the mitochondrial ATP level. The cytochrome c oxidase, which is the light-absorbing molecule, is the final step before the ATP is finally produced in the mitochondria inside each cell. This means that light in a wavelength range between 570 nm and 850 nm is able to boost energy production, especially in cells when energy production is depleted … See; Mom was right when she told you to eat your light.

Wound Healing and Anti-Aging Procedures Make Use of Near-Infrared
These beneficial effects can be seen in wound healing and anti-aging procedures where near-infrared is employed. Since the cytochrome c oxidase is responsible for an increased production of ATP, the cell has a better supply of energy, which allows it to perform better, and this is true no matter where the cell resides.
This means liver cells with more ATP will be able to detoxify your body more efficiently; fibroblasts in your skin will be able to synthesize more collagen fibers and so on, because ATP is crucial for all cellular functions. According to Dr. Wunsch (one of the preeminent authorities on ‘photobiology’), as little as one-third of the energy your body requires for maintaining the thermal equilibrium comes from the food you eat. The electrons transferred from the food, primarily the fats and the carbohydrates (and MegaHydrate and conventional antioxidants), are ultimately transferred to oxygen and generate ATP (body fuel). The more near infrared you get, the less nutritional energy [from food] is required for maintaining thermal homeostasis.
To be clear; most of the metabolically used energy does come from food. But there is a thermodynamic aspect to it as well. Maintaining a normal body temperature (98.6 F or 37 C) involves two mechanisms: Energy production in your mitochondria from food, and ‘photonic energy’ (near-infrared radiation from sunlight and incandescent lighting) which is able to penetrate deeply into body tissue, even through clothing.
Also, the beneficial (near IR) radiation can enter your body and then be transformed into longer wavelengths in the infrared bands. They are very important for supporting the temperature level, the thermal energy level, of our body. A lot of energy comes in the form of radiation and this is supporting our thermal balance.
The key point here is that your body’s energy production involves not just [what we think of as] food intake. You also need exposure to certain wavelengths of light in order for your metabolism to function optimally. This is yet another reason why sun exposure is so vitally important for optimal health. This apparently is the case for most Earth-born complex life-forms; an exception might be mushrooms.
Note: Animal bodies radiate lots of IR. One reason that sleeping with a partner is extra healthful is that we send and receive each other’s infrared energy; we nourish each other all night long; that’s good for our shared ‘economy’.

Analog versus Digital Lighting
LED lamps are a form of digital non-thermal lighting, whereas incandescent light bulbs and halogens are analog, thermal light sources.

LED lighting

Digital non-thermal LED lighting produces bargain priced visible light and is impact-stable, very robust and very long lived. So it may be considered a great deal if one cares not what the spectral character is, and further considers only the visible bands to be important (which is to say that one totally discounts the tremendous value and essential nature of some of the invisible [beyond red] bands of the light spectrum). LED lighting is, at the current stage of development, virtually devoid of the super-beneficial reds and invisible reds, but is loaded with the harmful High Energy Visible blue bands… it’s full of the stuff that hurts, and offers none of the stuff that feeds, nourishes and heals.

The Government Mandated Incandescent Ban
BTW, one clue, for me anyway, that both fluorescent and LED lighting might not be safe and wellness-promoting is the forceful gusto and aggressiveness with which the Federal (and lower) government has been promoting the products/technologies and forcing a conversion to them – away from traditional thermal lighting. I mean come on Congress, do you really care about saving energy; trading out one Big Mac in favor of a veggie burger, will save more greenhouse gas-releasing energy than switching all the incandescent bulbs in an office building to fluorescents or LEDs.
Because of the government push (initiated by industry lobbying), LED lighting is wacking things out all night long, along endless miles of highway, and is already being recognized as a fiasco. The harsh glare of certain blue-rich designs is disrupting people’s sleep patterns and profoundly messing up and confusing nocturnal animals. I’m certain that ‘artistic lighting mania’ is screwing up plants as well… It hurts to think about all the friendly plants in beautiful yards all around the County (and elsewhere) who never get a break from light, as solar-LED yard lights proliferate like fertile plants themselves.

Ban, no ban; what’s the deal. In short, yes, there is a [partial] ban.
You may have noticed… The partial phasing out of the incandescent light bulb in the U.S. which started in 2012 with the 100-watt bulbs, then 2013 / 75-watt and 2014 / 60 & 40 watt bulbs.
B.S. fertilizes the claims that the incandescent light bulb ban was imposed to fight global warming or save energy. The motive behind the bulb ban has always been money: Incandescents have a low profit margin.
BTW, we were actually manufacturing zillions of standard incandescent in the U.S. The ban helped multinationals quietly close domestic plants and move production of fluorescents, LEDs and saleable incandescent to China, Etc.
Anyway, the ‘ban’ (which is not really a ban) has forced manufacturers to make more efficient bulbs (they could go a lot further with incandescent efficiency, but so far won’t admit it or do it). So now, a standard 60watt bulb has evolved into a 43 watt-er with the same light output as an old 60W. So that’s cool
Some good news is that halogen-incandescent bulbs are not included in the ban, nor are ‘heat lamps’, which we use therapeutically.

Thermal lighting – Analog lighting
Well, the Sun speaks for itself; and it is obviously the perfect daytime lighting; either that’s the case or God got it wrong.
Homegrown (and naturally occurring Earthbound [fires]) thermal lighting (such as resistance filament lighting; tungsten, tungsten -halogen, and firelight, e.g. candles, campfires, fireplaces) are very rich in the reds, including the invisible infrareds, while being very low to virtually devoid of the HEV blue (which is great outside in the daytime but problematic otherwise).

Confessions of an LED Lighting Enthusiast
Personally, I’ve been enamored with LED technology for a long time and have watched its development with great interest… Wow, making light without [much] heat; big deal. I manufactured the first two LED flashlights that I’d ever seen, probably at least 25 years ago, before any were on the market; you could run the thing, with its big red LED for weeks on two AA batteries, and you couldn’t break the bulb if you tried; taken for granted now, but a big deal then. I still have mine, my nephew got the other. In an experiment, I kept a small LED lit continuously for 18 months on one set of common batteries; nobody else noticed, but it impressed me… Space-age stuff. The LED is younger than me, but in a few decades it’s come a long way.
Now it’s mainstream.
The LED offers some very useful properties when used as a light source.
Largely as a result of energy efficiency, there’s been a major transition to using LED as a primary indoor light source. In this regard, it works like a charm, reducing energy requirements by as much as 90 percent compared to incandescent thermal analog sources of lighting.
However, the heat generated by incandescent light bulbs, which is infrared radiation, is actually beneficial to your health, and hence worth the cost differential.
To Be Fair
Remember, the tremendous ‘energy efficiency’ demonstrated by LED lights as compared to incandescent lights is base on the appreciation only of the visible bands, and assumes that the spectral character is healthful, or at least is safe. In fact, a common LED light bulb floods the lighted environment with [one could say] ‘toxic blue’, but virtually no ‘healing red’ (that’s kida’ like eating steak for nourishment; by a crazy stretch of terminology, you may call it ‘food’ and it does provide calories, but it floods the body with deadly poisons of various types; yet provides zero fiber, zero antioxidant, zero carbs for clean-burn energy, zero health-promoting/healing phytochemicals).
The energy efficiency equation used by LED lighting promoters also disregards the fact that; while most of the energy emanating from traditional tungsten filament-thermal light bulbs is in the form of thermal energy (heat), the heat may be considered not at all a waste during the cold weather-heating season… So, for much of the year in many places, there is no waste as heat. The portion of energy radiating from traditional light bulbs which is in the form of heat, warms the space around it; and it goes further still; as the more that the red and especially infrareds broadcast as the particular spectral character of the incandescent bulb, the more of that heat is actually warming things that it ‘sees’… it is acting as an IR radiator, like a steam radiator, wood stove, Etc. This type of heat in very efficient because it transfers the heat energy very directly to the objects in the space (people) without the inefficient wastefulness of heating the air… This (‘radiation’, as opposed to conduction or convection) is the best way to warm the people in the space.
Considering all this, LEDs still ‘shine’ for use in locations where replacing the bulb is very difficult or dangerous, where it needs to stand up to much physical stress, where the bulb must be relied on to work reliably for very long periods without regular maintenance Etc., especially where its light will not be the sole source used for long periods by living things (people); good examples being: antenna towers, safety beacons on high rise buildings, maybe vehicle lights, and certainly in flashlights and emergency lighting.

…Something to think about…

These days, school kids spend much of their in-school time looking at computer screens, then more time looking at computer screens, smartphone screens and TV screens after school; this starts in the earliest grades, and mounts as the kids progress. Here’s the question; are we creating generations of adults who will have heightened senses of hearing and smell?

The world we’ve created compels us to filter and shield basic elementary necessities of life.
Every American home, office and commercial space (with forced-air HVAC; that’s the vast majority) filters its air; and always has; most homes filter their water (and this is a secondary filtering, because the utility or well system has already filtered it); we filter our food when we discard funky spots, inedible parts Etc. It should be no stretch to understand the importance of filtering our light (not pure sunlight or perhaps other ‘natural’ thermal-light)… Actually we already [negatively] filter our ‘indoor sunlight’ making it less healthful and more damaging (window glass filters out the largely safe/healthful/Vitamin D synthesizing/antioxidant initiating UVB part of the spectrum, but it lets through, the damaging (to our bodies) UVA; it’s just a glass thing; so a bright, sunny room, made so by expansive window area is not at all like being outdoors and is not as healthful as the same room, but with big holes in the wall where windows would otherwise be. And when outdoors, many people filter natural sunlight (to their detriment) by wearing sunglasses which randomly skew the spectrum, and with the application of poisonous sunscreen lotions (slick marketing and government misinformation have successfully associated fear with the Sun in people’s minds and convinced many people to hide from the life-giving Star and to smear toxic concoctions, which are readily absorbed into the bloodstream through the skin… Most sunscreens also filter out primarily UVB but let in the UVA). .

We’re beginning to realize that it behooves us to filter [some of] the light that we make, just as we filter the air we’ve made (we started with clean air and crapped it up), filter the water we’ve made (we tend to treat it all like toilet water). Very few would argue the importance of filtering our water (at least, that which we ingest; although it is certainly a good practice also to filter utility tap water which comes in contact with our skin and/or that we breath the vapors of, even if we don’t drink it… many municipal tap waters in the U.S. are evidently harmful to skin on contact and to the body through the lungs when the chlorine (and other) vapors are breathed in, and thanks to the irresponsible Fracking boom, this also is the case for many well and spring waters. And now that we can ‘see’ the air, we get it, that modern air comes with problematic unmentionables too. Well, it looks like we are making some rather toxic light these days and until we clean it up, and especially if we insist on shooting those photons directly at our retinas (and our skin for that matter), and insist on brightly lighting our living-spaces well after sundown, we might do well to block out some of the most offensive constituents of our man-made light.
Basically, modern humans, it would appear, are bass-ackwards when it comes to ‘light’. Case(s)-in-point:
Allow me to analogize: After sunbathing (heliotherapy) (which, in moderation, is a healthful practice, especially near high noon), a person will typically, the same day, thoroughly scrub her body with soap and water; the daily bath, right; this is a process that I refer to as ‘Sunshine Bulimia Nervosa’.
… This is like the unfortunate person suffering from Bulimia Nervosa who may eat a particularly healthful meal, but minutes later, before any nutrition can assimilate, flushes all the pro-health nutrition away; it’s a waste. (Forgive me; it’s an imperfect analogy, because ‘binge’ sunbathing is not a requirement, just beneficial sun exposure…) Well, light-science now says that Vitamin D synthesis occurs in the outermost layer of the skin and that it is dependent on the presence of natural oils. Soap is the stuff basically designed to marry fat/oil to water so that all the stuff not belonging to the soiled substrate (clothing, car bodies, skin Etc.) can be liberated and washed away. While rinsing the skin only with water may leave the natural skin-oil matrix somewhat intact, scrubbing with soap and warm water probably interrupts the delicate process of Vitamin D (and other essential photo-bio-chemicals) synthesis. Just as you need to allow time for digestion and assimilation of good food so that it becomes nourishment, you need to allow time (maybe as much as 48 hours) for the intake of good ‘potential’ sun nutrition to become ‘realized’ nutrition; otherwise the effort of healthful sun exposure is partially wasted. Remember, the daily bath, especially augmented with harsh, stripping soap is also a recent adoption to human society.

Filtering out the blue
We now have available, numerous products designed to absorb or reflect some percentage of the blue and blue-violet wavelengths from various light sources.
Whole-screen shield sheets can be placed on TV, computer and phone screens; and apps are available which reduce the overall intensity of light and reduce proportionally, the amount of blue emanating from electronic screens.
Blue-blocking glasses (non-corrective) and blue-blocker coated corrective glasses can be used to filter some of the poison out of blue-rich light.

The basic Blue-Blocking prescription
Some recommendations for dealing with the ‘nighttime light’, ‘blue-rich light’, ‘digital and non-thermal light’ and ‘screen mania’ are as follows:
Filtering screen sheets are a healthful addition to all electronic digital screens.
Apps and programs to dim and reduce the blue content on these screens is also recommended.
Both the sheets and the apps block only some of the blue; this may not be enough to get the job done, and they may not dim enough either, if lots of time is spent looking at the screens.
Selective filtering lenses (Blue-Blocking glasses) should be warn when in blue-rich lighted environments between sunset and sunrise. In many cases, Blue Blockers should also be used in the daytime as well. If the room is well lit with generous sunlight it is less important to where Blue Blockers; if the room is not quite as well lit with sun and/or other blue-weak thermal light, it is recommended to where Blue Blockers.
The [closest we can get to] ideal use of BBs at night is BBs with good wrap around edges, such that even most light coming from the periphery is filtered. But when watching TV or working on a screen device in a well-lit daytime setting (indoors or out), natural thermal (sun) reaching the eyes from the periphery (sneaking in behind the glasses) is probably good. We want to block the HEV blue emanating from the digital screen and still get some of the goodies from the Sun… (in the daytime, natural blue as part of full-spectrum Sunlight is healthful) . When working in front of a digital screen or watching a TV in the daytime, it is recommended to flood the room generously with sunlight.

Indoor Home Lighting

Do not use fluorescents or LEDs in any major fixtures.
Use traditional tungsten filament bulbs and halogen bulbs (thermal electric light) preferably with clear (unfrosted globes) and safe / non-toxic firelight.

In the suprachiasmatic nucleus (SCN) (part of the hypothalamus), of the human brain, is the ‘master biological clock’. Signals initiated by varying intensities of light (and lack of), in the SCN tell the pineal gland when it’s time to secrete melatonin (and how much), and when to turn it off.
Melatonin levels rise and fall with light and darkness, physical , mental and emotional health is intricately tied to the rhythmic play of light and dark. It is safe to assume that other (all) wavelengths and frequencies within the electromagnetic spectrum are ‘noticed by’ and have effects on our whole organisms’ system as well… There is another whole story behind that sentence…
Come back later and see these articles:
Dangerous Complacency with Radioactivity and EMR

Microwave Ovens
People still occasionally ask me if microwave ovens are safe

Just to re-re-re-state: The main point here; the darker it gets (beyond a certain level), the more melatonin levels increase – the more you are relaxed and sleepy. The brighter the space (and/or the bluer the spectrum), the more alert and awake you are. BTW, bright lighting and blue-rich light well into the night has numerous negative effects; sleep quality is but one which is easy to identify; a bright night also screws up cognition, attitude, demeanor, ‘energy, endurance Etc. during the following day(s), just as dim/sunless days will degrade sleep quality; and on and on; round and round… And it takes only a very low intensity of night-light to make a mess.
This means that a thoughtful adjustment to evening lighting (lower intensity and ‘less blue’) and a reduction of exposure to EMFs from all man-made sources is a sensible, non-drug, essentially free, initial step to improved sleep and overall well-being.
When we cheat on the ‘light (sun) in the day; dark at night’ thing, it’s easy to assume that it’s all good if major symptoms are lacking or unrecognized. Big mistake. [better-than] Common sense suggests, and mounting scientific evidence demonstrates, that even when effects/symptoms are only sub-clinical, stuff is going on. I promise you that, if you use hyper-controlled lighting to tell your body that you are in the Yukon in the summer, while you’re actually in Mexico in the winter, all manner of things (in your being) will be confused.

The notion that ‘corrupting light’ and night-time blue light exposure can cause only insomnia but no other complications or health issues, is like an assumption that contaminated water simply tastes bad or produces bitter tea but is otherwise perfectly healthful.

A prime recommended patch for the space-age problem:
Uvex Skyper Blue Light Blocking Computer Glasses deliver short and long term protection for your eyes. The Orange Lens features Spectrum Control Technology (SCT), which absorbs more than 98% of the blue light emitted from your laptop, computer, iPad etc. The result is additional screen contrast with sharpened details.
Uvex Skyper Blue Light Blocking Computer Glasses with SCT-Orange Lens; about 7,8 or 9 bucks. Let me tell you; based on performance and comparing to other blue-blockers these are a deal.
Here’s what they and I have to say about the product:
Orange Lens features Spectrum Control Technology (SCT) to absorb 98%+ blue light emitted from laptops, computers, iPads, Fluorescent and LED lights, TVs etc.
Result is additional screen contrast with sharpened details, which improves focus, reduces eye fatigue and helps inhibit vision problems like cataracts and age-related macular degeneration
3-position ratcheting lens inclination system and patented, adjustable-length Duoflex comfort cushioned temples for optimal screen viewing; molded-in nose bridge for long-wearing comfort
Wrap-around uni-lens design with integral side shields offers exceptional clarity; Uvextreme anti-fog coating; easy and economical lens replacement system
Meets the ANSI Z87+ standard and is certified to the requirements of the CSA Z94.3 standard; made in the U.S.A.
Computer Vision Syndrome [CVS] is an increasing problem, with nearly 70% of U.S. adults experiencing digital eye strain. Uvex Skyper Blue Light Blocking Computer Glasses deliver short and long term protection for your eyes. The Orange Lens features Spectrum Control Technology (SCT), which absorbs more than 98% of the blue light emitted from your laptop, computer, iPad etc. The result is additional screen contrast with sharpened details. This improves your focus and reduces eye fatigue while viewing your screen–especially in a dark environment. More importantly, it means these computer glasses can also help inhibit vision problems like cataracts and age-related macular degeneration. Uvex Skyper Blue Light Glasses also offer exceptional comfort for optimal screen viewing. Features include a 3-position ratcheting lens inclination system, adjustable-length Duoflex comfort cushioned temples, a molded-in nose bridge and wrap-around uni-lens.

Uvex Skyper Blue Light Blocking Computer Glasses

Uvex Skyper Blue Light Blocking Computer Glasses

Below are two partial fixes for computer screens and some other devices:

IRIS for two bucks

f.lux for free

Recommendations and sources for therapeutic infrared light products:
Generally, the DIY-ers are using these bulbs in a typical reflector, clamp-on work-light fixture.

It’s worth noting that ‘heat-lamp’ bulbs and ‘infrared’ bulbs are efficient space heaters, invaluable therapeutic/healing tools and actually sources of very direct nutrition… Light up!

May the healing do no harm…

There are other considerations important to consumers with absolutely every ‘manufactured’, ‘harvested’ or ‘extracted’ item: The chemistry; chemical elements and compounds which may off-gas or otherwise bleed into the living space and onto / into the bodies of individuals present. Chemicals used in the manufacture and various industrial processes, but which are not released during use, are still typically problematic as well, due to exposures and releases at the time and location of manufacture and in the waste-stream at disposal time. These events poison the environment broadly, and so, harm everyone, everywhere, for some time.

And there are health challenging aspects to consider with every electrical (plug-in and battery) item in our world too. The electromagnetic pollution (EMP) emitted by many common items is consequential indeed. Obviously, computers, cellphones, and some other modern appliances are powerfully poisonous in this regard. The use of virtually all plug-in electric lighting can expose the user to measurable EMP depending on; design, grounding efficacy, wiring configuration of fixtures, house wiring particulars, distance and duration, Etc.

That said; both the RubyLux and TheraBulb companies produce products with attention to these aspects.


Paraphrased from RubyLux site:

RubyLux NIR-A Near Infrared Bulb

The company assures us that their incandescent NIR-A Near Infrared Bulbs: emit no UV and will expose users to no Teflon, no Fluorinated fumes, no Mercury Vapor; in fact, no Toxic Substances and no FAR Infrared; and are CE certified and the safest brand on the market.

With regards to environmental (personal and planet) (chemical and electromagnetic) standards:

I encourage you to read everything on this page:


I have warm feelings and great appreciation for Bambi Iversen – the energy behind the RubyLux company. I like to interact with the company directly and have always had satisfying (very ‘human-to-human’) exchanges with the folks there. Good with service, information, transparency, communication; I’m just sayin’…



And you can read what TheraBulb has to say bout their company and products here:

I have no affiliation with either company other than I’m a fan, and recommend products from both companies.

Browsing both companies will allow you to see a greater variety of IR bulbs with respect to: Wattage, wavelength/frequency of emitted light and bulb type, as well as fixtures Etc. and related products.

For various reasons, with consideration to the present state of development, I generally recommend ‘incandescent’ not LED bulbs.

TheraBulb Infrared Bulb NIR-A Near Infrared Bulb Small Form 150 Watt
Philips 415836 Heat Lamp 250-Watt R40 Flood Light Bulb
Dr Larry Wilson ( ) offers this:
A single reddish 250-watt “heat lamp”, which is really a near infrared lamp, is an excellent healing device. The use of a single heat lamp or a sauna made with three or four of these lamps is an integral part of almost all nutritional balancing programs.

These are found at most hardware stores. Ask for a 250-watt “heat lamp”. It is not called infrared. Any brand will do, and these include General Electric, Philips, Sylvania, Havel-SLi, Westinghouse, Feat or perhaps another.
Here are two links for a clamp light socket:

Light adulteration and excessive and wrong-time lighting is actually one form of EMP (electromagnetic pollution); EMP is one form (comprising many variations) of macro-pollution (the larger umbrella of pollution in general). You may have noticed that the development of polluting technologies is a key hallmark of human (more accurately; corporate-business) activity.
Knowing this should keep us keen to the importance, and the responsibility of careful and thoughtful development and use of everything we come up with.
While the attempted forced conversion to poison lighting is much about corporate pandering, LEDs and fluorescents are acctually energy conservative (in some cases, not so much, when the complete life-cycle and the integral chemical pollution is considered, and if the beneficial invisible wavelengths of other sources isn’t counted) and can certainly be considered a step in the right direction. They are however, only appropriate in limited applications if our well-being is to be valued; so the job is not finished. If we want energy conserving, non-polluting, physically tough, long lived and healthful light sources, the R&D guys need to stay close to the drawing board and keep at it. Selfish corporate influence aside, the development of something as amazing as modern LED lighting is a testament to the power of market-demand… The takeaway is that (as Patti Smith sings so well) the “people have the power!” So let us push hard every day, with each purchase and all forms of support for products and services which are truly deserving of that support… Our bodies, our homes, our Planet, and certainly our grandchildren deserve the very best. And let’s not kid ourselves; if we settle for sub-quality stuff, that’s what we’ll get, and it won’t get better; if we demand top-shelf stuff, we can have that too. We (humans) are nothing if not creative, innovative, so keep using the 100+ year old incandescent lighting and clean-burning firelight (safely) for most home uses until something good enough to replace it broadly is available, and help others to know about the terrible tradeoff that comes with current modern flat screen devices (TVs, comps, phones Etc.). Safer toys are already in development. Big business will make what we demand. Demand!

“> Patti Smith – People Have The Power



‘Electromagnetic spectrum’ refers to the spectrum of electromagnetic radiation.
The electromagnetic (EM) spectrum is the range of all types of EM radiation. Radiation is energy that travels and spreads out as it goes.
The visible light that comes from a lamp and the radio waves that come from a radio station are just two types of electromagnetic radiation.

Visible bands within EM spectrum

Light Spectrum, Visible bands within EM spectrum

Light Spectrum, Visible bands within EM spectrum


Light spectrum comparisons:

Sunlight spectrum (visual)


Visual light spectral peculiarities, w/melatonin suppression ratings, multiple sources, comparison


Light-Spectrum, digital screens

Light-Spectrum, digital screens


White light’s visual components

White light’s visual components

‘Bought’, the Documentary

‘Bought’, the Documentary

New Documentary “Bought”, Exposes the Hidden Story Behind Vaccines, Pharma, and Food

click to view ‘Bought’, the Documentary

Meat Allergy on the Wing

Meat Allergy on the Wing; Nature Creating Vegetarians out of Thin Air

A Novel Way to Promote Vegetarianism

Reprinted in part with permission from the article ‘Tick, Tick; Hamburger Time is Almost Over’ originally published at EarthSays

The Animal Freedom Front and the International Green Eating Alliance have teamed up in a plan to save more livestock from the horrors of factory farm enslavement and slaughter, through a program designed to create more vegetarians.

The idea is the brainchild of Ernest V. Egan, co-founder of AFF, who while visiting his daughter, a biologist living in Fort Lauderdale, had what he calls an epiphany. Egan says that during a conversation over dinner with his daughter’s boyfriend, Bob, he learned that Bob had recently developed a severe allergy to red meat. Bob claims that since his first reaction last October, he now develops symptoms of allergy (itchy-red eyes, sinus congestion, body-aches, dizziness and nausea) within hours of eating even a bite of beef or pork. Bob reported that it took some time, and a blood test to reveal that the cause of the allergy was connected to the bite of a tic.

Egan immediately recalled a story sent to him by a colleague working for the GEA back in 2013. The story talked about the so-called ‘Lone Star tick’ (alpha gal tic), which upon biting its host, injects a sugar known as alpha-gal.

Because the injection of this sugar comes from a parasitic predator and comes along with additional foreign chemicals, the host’s immune system creates antibodies to this carbohydrate (sugar); the very same carbohydrate is found in the meat and milk of all mammals, except, interestingly, apes (including humans). After being bitten by the Lone Star tick, susceptible people (now with Alpha-Gal antibodies circulating in the body) will react to the Alpha-Gal in meat and milk as if it is a threat to the host, and produce inflammatory histamines to fight off the invader; this is what causes the uncomfortable symptoms. Symptoms pass and remain suppressed until the offending food is eaten again.

In a partnership between AFF and GEA the upcoming campaign will be crowdsourced, and will, with the help of Egan’s daughter and her connections in developmental biology, breed hundreds-of-millions of Alpha Gal ticks and release them across some parts of the U.S. and the U.K. in an effort to create more vegetarians, and thus, as Egan says, “take a load off the environment, reduce pain and suffering to livestock animals, save more food to directly feed the human population, and as a bonus create healthier people”. There are at this point no legal restrictions to breeding ticks, and with the exception of two grey-area states, no legal barriers to releasing [some] in the wild.

Mr. Egan is passionate about reducing the suffering, the ecological and economic damage directly caused by growing animals for food and the many ‘ills’ and ‘expenses’ directly and indirectly hurting people who rely on diets which include animal products, and he says that he has “long been disappointed at the slow adoption of a better way, even in an age of clear scientific evidence and well-funded education campaigns” [PETA, and others].

Egan says that the so-called ‘meat allergy’ causes a problem only is some people and only after consuming the meat or milk of mammals; the Alpha-gal (Galactose-alpha-1,3-galactose) allergen is present only in mammals, not in poultry or fish. Several months after the initial tick releases, the dedicated activists at GEA, headquartered in Devonshire England, he says, “will unleash a broad new public education campaign, which their organization will co-op along with us at AFF in the U.S., exposing the many horrors of the chicken industry; the ‘foul expose’ campaign will be our ‘more vegetarians 2.0’ movement.”

The above report is a satirically presented idea of an unconventional way, building on a natural biochemical reaction, to help people kick a deadly addiction which is detrimental to the Planet and her people in many ways. This plan should not be put into action of course, aside from any human rights infringement issues, because the tick-initiated allergic reactions can be so severe, in some cases, as to threaten the life of the reactive person.

This reporter feels quite certain however, that Ernest V. Egan is pleased that in fact, the range of the ‘vegetarian-maker tic’ seems to be spreading consistently, with reports of the allergy now coming from at least one third of the states and some dozen or more countries.

People with open eyes and hearts know that we need to be concentrating on; ending hunger, repairing and protecting our environment, supporting economically sound [food] production practices and moving away from terrorism in all forms; and we know that eating animals has no place within the framework of these critically important goals… It follows then, that more vegetarians and fewer people pretending to be carnivores represents a much needed move in the right direction.
On these and other important issues, all of which are exacerbated by the commodity animals industries; the clock is Tick, Tick, Ticking.
The tick breeding program is fictitious (as far as I know), but the Alpha-Gal tick / meat allergy is very real indeed; it is definitely spreading and has potential to become quite significant.

Background on the story:

Unique to this particular allergy is that the reactions are delayed. Symptoms don’t appear until several hours after exposure, which can make the condition difficult to diagnose. There are generally no symptoms until after 3 to 4 hours. It is not known why only some people are symptomatic.

Tick bites cause allergic reactions to mammalian meat; tick saliva triggers the human immune system to produce antibodies to a carbohydrate called alpha-gal, which is found in the meat (also in milk, whey and gelatin).

An allergic reaction occurs when the body produces antibodies designed to defend against harmful microbes or toxins, but against an otherwise benign substance, the allergen. When antibodies bind to the allergen, certain cells release histamine, which in turn causes symptoms such as swelling, hives and breathing problems.

The meat allergy, known as alpha-gal for a sugar/carbohydrate found in beef, lamb, and pork (the tissue and milk of cows, steers, lambs and pigs and other mammals), produces a hive-like rash, and in some people, a dangerous anaphylactic reaction, often manifesting roughly four hours after consuming the meat. It’s caused by antibodies to the alpha-gal sugar that are produced in humans after they are bitten by common Lone Star ticks. There have not as yet been any official government warnings issued regarding this allergy as they are still ‘reportedly’, relatively rare, and the meat industry is doing everything it can to keep the whole thing hushed. The tick-Alpha-Gal-allergy connection was first reported in 2007 – 2008.

This unusual condition appears to be increasing.

Galactose-alpha-1,3,-galactose (alpha-gal) is a carbohydrate compound readily synthesized in the mammalian body by the glycosylation enzyme alpha-1,3-galactosyltransferase. The gene responsible for producing this enzyme is inactivated in humans, apes and Old World primates. Alpha-Gal is not found in the human body and, as such, is seen as ‘foreign’ by the immune system. Although the mechanism is currently unknown, it has been suggested that ticks that previously fed on other mammals may introduce alpha-gal to the human body when people are bitten by a tick. As alpha-gal is not recognized, the human body mounts an immune response which includes the production of human IgE antibody specific for alpha-gal. The reaction may not be instantaneous and there may be no overt signs of allergy for as long as several months after the tick bite. Then symptoms may be mild to severe and life threatening, including angioedema (swelling), urticarial (hives) and anaphylaxis, and occur a few hours after eating meat which contains the oligosaccharide alpha-gal.

A typical allergic reaction to alpha gal has a delayed-onset, occurring 4–8 hours after the consumption of mammalian meat products, instead of the typical rapid onset with most food allergies. After the delayed onset, the allergic response is typical of most food allergies, and especially an IgE mediated allergy, including severe whole-body itching, hives, angioedema, gastrointestinal upset, and possible anaphylaxis. These symptoms are caused by an inappropriate flood of IgE antibodies attacking the allergen, in this case the alpha-gal. In 70% of cases the reaction is accompanied by respiratory distress and as such is particularly harmful to those with asthma.
Alpha-gal allergies are the first food allergies to bring the possibility of delayed anaphylaxis. It is also the first food-related allergy to be associated with a carbohydrate, rather than a protein.

Since the initial identification of the relationship between tick bites, alpha-gal and meat allergy, the scale of the problem has become increasingly apparent in the US (mostly in the south/southeast, now moving up the east coast, into the Midwest and with some reports in the west) and Australia, Spain and Sweden. There are likely over ten thousand cases in the southeast U.S.
In some cases the antibody response could drop to a level where people may be able to eat mammal meat again but, in many cases, people have to avoid eating mammal meat indefinitely.

In addition to flesh and milk, enough of the Alpha-Gal to cause reactions can come from, whey, gelatin, glandular supplements and medicines; also, some prescription drugs; supplements and processed foods may contain enough Alpha-Gal (as whey, gelatin and other mammal sourced ingredients are used freely in the products) to make trouble in sensitive individuals.
With the spreading of the Lone Star Tick and the ever decreasing effectiveness of humans’ immune systems, I have an elevated level of concern for young children eating meat.
The only treatment available is avoidance of mammalian sourced products.

Good things come in small packages…
As the range of the Veg-Maker tick advances (climate change will likely support the advance) and many more cases of intractable ‘meat allergy’ develop, secondary ramifications will show up.

Yes, I know we’ve been a little sloppy with terminology; obviously substituting chicken breast for brisket, or perch for pork does not a vegetarian make, but (some might say) it’s a start.


There will be higher incidences of arsenic poisoning (the chicken industry is now famous for feeding the birds arsenic) and more cases of salmonella and campylobacter infection, since meat addicts will rely more on chicken, and chicken is heavily loaded with these bugs (other dangerous bugs as well, but almost every chicken and chicken product is contaminated with these two bugs). And there will be more cases of mercury poisoning as more fish will be eaten, and fish generally donates to the fish-eater, a poop-load of neurotoxic methyl-mercury. Of course it varies from species to species and different harvest locations, but right now the average fish eaten by humans offers so much mercury in a serving that one serving per month is considered the limit by some authorities… That’s today, and the saturation is steadily increasing and will continue to, until the fish are gone. Fish also accumulate other very toxic heavy metals and radioactive elements. The radiological contamination will continue to rise, probably quite dramatically until the fish are gone.

Back to chx for one more goody; increasingly, poultry is also proving an effective transmission medium for the much feared ‘C Diff’ (C. difficile / Clostridium difficile)’ the intestinal bug (now highly antibiotic-resistant), which sentences thousands of Americans to prolonged bed-confinement, protracted chronic pain, diarrhea and toxic and expensive treatments… By the way, the best known treatment for a meat sourced ‘C Diff’ infection is a fecal implant (injections / implants of someone else’s poop).

Alpha-Gals, won’t you come out tonight?
Come out tonight, Come out tonight?
Alpha-Gals, won’t you come out tonight,
And bite by the light of the moon…

View This; Protein…

View This; Protein…

Do Vegetarians Get Enough Protein?
Nutritional quality indices show plant-based diets are the healthiest, but do vegetarians and vegans reach the recommended daily intake of protein?

Higher Quality May Mean Higher Risk
The reason animal proteins trigger the release of the cancer-promoting growth hormone IGF-1 more than plant proteins may be because the relative ratios of amino acids in animal proteins more closely resembles our own.


Starving Cancer with Methionine Restriction
Methionine restriction—best achieved through a plant-based diet—may prove to have a major impact on patients with cancer because unlike normal tissues, many human tumors require the amino acid methionine to grow


Caloric Restriction vs. Animal Protein Restriction
The lifespan extension associated with dietary restriction may be due less to a reduction in calories, and more to a reduction in animal protein (particularly the amino acid leucine, which may accelerate aging via the enzyme TOR)


Animal Protein “Turns On” Cancer Genes – T. Colin Campbell PhD


Colin Campbell Explains Cancer Growth


How important is Protein in the development of Muscles I Dr. John McDougall


Hazards of High Protein Diets

Dr. John McDougall’s national recognition as a nutrition expert earned him a position in the Great Nutrition Debate 2000 presented by the USDA. He is a board-certified internist, author of 11 national best-selling books, the international on-line “McDougall Newsletter,” host of the nationally syndicated television show “McDougall M.D.,” and medical director of the 10-day, live-in McDougall Program in Santa Rosa, CA. Other McDougall activities include seminars and health-oriented adventure vacations.


Dr. Tel Oren (MD): The Truth about Protein

Talk at 2011 World Vegetarian Festival Weekend in San Francisco California sponsored by the San Francisco Vegetarian Society.


“The Dangerous Truth About Protein” – Janice Stanger, Ph.D.
Protein is the most misunderstood and overhyped nutrient.
Popular myths hide basic facts: what protein is made of,
how many kinds of protein there are, what happens to excess
protein when you eat too much.
This presentation will transform your understanding of pro-
tein with must-know information on three dangers of consuming
too much and the wrong kinds of protein. You’ll also learn the
truth behind three commonplace fallacies that keep you eating
foods that can wreck your health.

Discover the secret of the whole foods, plant based diet
that will get you an optimal amount of protein and all the other nutrients as well. And you don’t have to count grams of protein!



Dr. John Westerdahl speaks before the Vegetarian Society of Hawaii on the secrets of a plant-based diet for a healthy and ageless lifestyle.

View This…

View This…


Pharmaburger +

Meat, Pharmaburger.jpg

Pharmaburger is episode one of “Food Investigations,” the new mini documentary series that reveals shocking truths about foods …

See what happens when you combine fast food with free prescription pharmaceuticals (as has been seriously proposed). You get PHARMABURGER, and that’s the title of Episode One of “Food Investigations” by Mike Adams. (8 minutes)

Pharmaburger, the video

See The Meatrix 2.5 Now…

Or click here

The Original, The Meatrix

See The Original, The Meatrix Now…Or click here

Animal Rights Conference 2007 – Howard Lyman

Animal Rights Conference 2007 – Howard Lyman

Mad Cow Story

…It’s a Mad Cow Story

Mad Cow Story

Mad Cowboy: The Documentary

Mad Cowboy: The Documentary

Mad Cowboy: The Documentary

Making Vegan Pizza

Making Vegan Pizza

From VegFamily’s VegTube. Doesn’t everyone love pizza? Here’s a cool, how-to video that shows a simple yet fabulous “V-pizza” in the making

Backwards Burger Video

Backwards Burger Video

Take a backwards look at how your fast food burger is processed from eating it in your car to the meat packaging plant to the actual cow. Produced by Free Range Studios ( for Participant Productions and their Fast Food Nation social action campaign (


Zack Price, Why Vegetarian…

Actor and Chemist Zack Price shares why he eats vegetarian. Presented by Larry Cook, author of The Beginners Guide to Natural Living.
Online Videos by

A Vegan Video from Dan Piraro,

A Vegan Video from Dan Piraro, Light commentary on anatomical evidence…

The Pastures Aren’t So Green

The green pastures and idyllic barnyard scenes of years past are now distant memories.

The following is excerpted from the GoVeg site @

The green pastures and idyllic barnyard scenes of years past are now distant memories. On today’s factory farms, animals are crammed by the thousands into filthy windowless sheds, wire cages, gestation crates, and other confinement systems. These animals will never raise their families, root in the soil, build nests, or do anything that is natural to them. They won’t even feel the sun on their backs or breathe fresh air until the day they are loaded onto trucks bound for slaughter.

Animals on today’s factory farms have no legal protection from cruelty that would be illegal if it were inflicted on dogs or cats: neglect, mutilation, genetic manipulation, and drug regimens that cause chronic pain and crippling, transport through all weather extremes, and gruesome and violent slaughter. Yet farmed animals are no less intelligent or capable of feeling pain than are the dogs and cats we cherish as companions.

The factory farming system of modern agriculture strives to maximize output while minimizing costs. Cows, calves, pigs, chickens, turkeys, ducks, geese, and other animals are kept in small cages, in jam-packed sheds, or on filthy feedlots, often with so little space that they can’t even turn around or lie down comfortably. They are deprived of exercise so that all their bodies’ energy goes toward producing flesh, eggs, or milk for human consumption. The giant corporations that run most factory farms have found that they can make more money by cramming animals into tiny spaces, even though many of the animals get sick and some die. Industry journal National Hog Farmer explains, “Crowding Pigs Pays,” and egg-industry expert Bernard Rollins writes that “chickens are cheap; cages are expensive.”

They are fed drugs to fatten them faster and to keep them alive in conditions that would otherwise kill them, and they are genetically altered to grow faster or to produce much more milk or eggs than they would naturally. Many animals become crippled under their own weight and die within inches of water and food.

While the suffering of all animals on factory farms is similar, each type of farmed animal faces different types of cruelty.

When they have finally grown large enough, animals raised for food are crowded onto trucks and transported over many miles through all weather extremes to the slaughterhouse. Those who survive this nightmarish journey will have their throats slit, often while they are still fully conscious. Many are still conscious when they are plunged into the scalding water of the defeathering or hair-removal tanks or while their bodies are being skinned or hacked apart.

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